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Preheat oven to 300º F. In a large bowl, whisk together ½ cup Burleson's Pure Honey and ½ cup canola oil until well combined. Add 3 cups old-fashioned oats, ½ cup raisins, ½ cup slivered almonds, ½ cup chopped pecans, ½ cup sunflower nuts, ½ cup wheat germ and ½ cup flaked coconut; stir well.
Line two 15x10x1-inch baking pans with parchment paper. Divide oat mixture on two pans. Bake for 25 to 30 minutes or until golden brown, stirring every 10 minutes. Let cool on wire racks.
Remove from baking pans when cool; store in an air-tight container. Makes about 6 cups.
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