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6 bananas, just ripe
2 tablespoons butter
2 tablespoons lemon juice
¼ cup Burleson's honey
Peel bananas; place in shallow baking dish. (Bananas with skins still tipped with green work best.) Melt butter; combine with lemon juice and Burleson's honey. Brush mixture on bananas coating well. Bake at 325º for 15 minutes or until warm and well glazed.
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