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3 tablespoons butter
1 tablespoon curry powder
1½ lb. boneless chicken breast, cut into 1-inch cubes
½ cup Burleson’s Pure Honey
¼ prepared mustard (grainy mustard recommended)
3 cups prepared jasmine rice
1 tablespoon fresh snipped cilantro (optional)
In a large skillet, melt butter over medium heat. Stir in curry powder. Cook for 2 minutes. Add chicken breast; cook and stir for 2 minutes. In 1-cup glass measure, whisk together honey and mustard; pour over chicken. Cook and stir for 3 minutes or until thick and bubbly. Serve over jasmine rice; garnish with cilantro, if desired. Makes 6 servings.
Nutrition Facts Per
Serving
Calories
– 394, Protein – 28g, Carbohydrates – 48g, Total Fat – 9g, Saturated Fat – 5g,
Cholesterol – 86g, Sodium -243mg, Dietary Fiber – .7g, Vitamin A – 300 IU,
Potassium – 338mg, Folate – 7mg, Calcium – 36mg
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