|
|
5 to 6 pound bone-in cooked ham, or 3 to 4 pound boneless cooked ham
Honey Glaze:
1 cup Burleson's Pure Clover Honey
1 cup brown sugar, packed
3 tablespoons apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Bake bone-in ham at 350º F for 1 hour. Meanwhile, in medium bowl, combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Brush about half of the mixture over ham; continue to bake for 30 minutes. Preheat broiler; brush remaining glaze on ham. Broil for 5 minutes or until bubbly and golden.
Serves 8 to 10.
|
|
|
|