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(created by Nina Swan-Kohler)
Make this full-flavored herb marinade for your favorite beef steak. Serve glazed carrots and roasted potatoes alongside.
 2 to 4 beef rib-eye steaks or beef tenderloin medallions
1/4 cup canola oil
3 tablespoons Burleson's Clover Honey
2 tablespoons fresh lemon juice (juice from 1/2 medium lemon)
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1-1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon minced garlic
1/4 teaspoon dried rosemary leaves, crushed
1/4 teaspoon dry ground mustard
1/8 teaspoon ground ginger
Place beef in 1-gallon-size resealable plastic bag; set aside. In 1-cup glass measure, whisk together remaining ingredients. Pour over beef. Seal bag and refrigerate for 4 to 24 hours. Remove beef from marinade; grill according to the cut of beef. Pour marinade into a microwave-safe dish. Microwave on Medium (power level 5) for 7 to 10 minutes. Serve cooked sauce with the grilled beef.
Makes 2 to 4 servings.
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