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½ cup popping corn
1 tablespoon butter
1 tablespoon oil
3 tablespoons Burleson's Pure Honey
Place popcorn, butter and oil in large heavy saucepan. Heat on high until corn is popped, shaking pan as necessary. Remove from heat; drizzle popcorn with honey, stirring to coat. Reduce heat to medium-low; return pan to heat, carefully stirring constantly for 1 to 2 minutes to coat popcorn evenly. Pour into large bowl; let cool slightly before serving. Makes 4 to 6 servings.
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