|
|
|
|
(James Alverson - Le Chef Culinary Arts School)
1 cup prepared mustard
2 tablespoons steak sauce
1/4 cup mustard
1 tablespoon Worcestershire sauce
1/2 cup Burleson's Honey
1/2 cup brown sugar
Blend all ingredients well. Coat ham or ribs with glaze before placing in oven. Glaze about every half hour until done.
|
|
|
|
|