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2 acorn squash (about 6 ounces each)
1/4 cup Burleson's Clover Honey
2 tablespoons butter or margarine, melted
2 tablespoons chopped nuts
2 tablespoons chopped raisins
2 teaspoons Worcestershire sauce
Cut acorn squash in half lengthwise; do not remove seeds. Place cut sides up in baking pan. Bake at 400 degrees F for 30 - 45 minutes or until soft. Remove seeds and fibers. Combine honey, butter, nuts, raisins, and Worcestershire sauce; spoon into squash. Bake 10 - 15 minutes more or until lightly glazed.
Or, to microwave: Cut squash in half lengthwise and remove seeds. Microwave according to manufacturer's directions. Combine honey, butter, nuts, raisins, and Worcestershire sauce; spoon into squash. Microwave on high 30 seconds or until thoroughly heated and lightly glazed.
Makes 4 servings.
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