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(created by Nina Swan-Kohler)
Keep this nutty topping around to put on top of ice cream or summer fruits!
2 cups old-fashioned oats
1 cup chopped pecans, toasted
1/2 cup sliced or slivered almonds, toasted
1/2 cup sunflower nuts, toasted
1/2 cup wheat germ
1/2 cup coconut
1/2 cup Burleson's Clover Honey
1/4 cup vegetable oil
In large bowl, combine all ingredients. Place in a 13x9 inch baking pan. Bake in a 325 degree oven for 20 minutes, stirring every 5 minutes, until golden. Cool, stirring every 10 minutes, until completely cool. Store in airtight container. Serve over ice cream, frozen yogurt, sherbet, pudding, baked apples, poached pears or peaches. This is especially tasty served on top of Fresh Peach and Honey Sundaes.
* Tip: Toasting nuts brings out the rich, nutty flavor. Simply place nuts in a microwave-safe dish and heat on High for 4 minutes, stirring halfway through. If toasting small quantities, heat for 3 minutes on High.
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