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(created by Nina Swan-Kohler)
This sauce tastes so wonderful, you'll want to keep plenty on hand for unexpected guests.
1 cup pecan halves
1/4 cup (1/2 stick) butter or margarine
1 cup Burleson's Clover Honey
2 teaspoons all-purpose flour
1/4 teaspoon salt
2/3 cup heavy (whipping) cream
Spread pecans in shallow baking pan. Bake in a 300 degree oven for 15 minutes or until toasted. Meanwhile, melt butter in medium saucepan over medium heat. Whisk in Burleson's Honey, flour and salt. Reduce heat to low and cook 5 minutes, whisking constantly. Remove from heat and let col slightly. Whisk in cream, mixing until smooth. Stir in pecans. Serve over ice cream or as a topping for baked apples, poached pears or peaches.
Makes about 2 cups sauce.
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