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(created by Nina Swan-Kohler)
1 can (15 1/4 oz.) tropical fruit salad, undrained
1 carton (8 oz.) low-fat lemon yogurt
2 tablespoons Burleson's Pure Clover Honey
1/2 teaspoon vanilla
2 cups ice cubes
In blender container, combine fruit salad, yogurt, honey and vanilla. Cover; blend until smooth. Add ice cubes. Cover; blend until slushy.
Makes 4 to 6 servings.
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