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(created by Nina Swan-Kohler)
1 ripe banana
1 carton (8 oz.) pina colada low-fat yogurt
1 cup pineapple juice
2 tablespoons Burleson's Pure Clover Honey
1/2 teaspoon vanilla
2 cups ice cubes
In blender container, combine banana, yogurt, pineapple juice, honey and vanilla. Cover; blend until smooth. Add ice cubes. Cover; blend until slushy.
Makes 4 to 6 servings.
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