|
|
(created by Nina Swan-Kohler)
3 fresh nectarines, halved and pitted
1 carton (8 oz.) low-fat orange or orange cream yogurt
1 cup orange juice
2 tablespoons Burleson’s Pure Clover Honey
1/2 teaspoon vanilla
2 cups ice cubes
In blender container, combine nectarines, yogurt, orange juice, honey and vanilla. Cover; blend until smooth. Add ice cubes. Cover; blend until slushy.
Makes 4 to 6 servings.
|
|
|
|