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(created by Nina Swan-Kohler)
1 gallon apple cider
1/2 cup Burleson's Clover Honey
4 cinnamon sticks
16 whole cloves
2 oranges
Pour cider into 4-quart slow cooker. Add Burleson's Honey. Insert cinnamon sticks into each end of orange and stick pointed end of 8 cloves around the center circumference of each orange; add to cider. Heat on High setting for 3 hours. Reduce heat to Warm or Low setting. When cider is hot, ladle into mugs. Garnish with cinnamon stick or orange curl if desired.
Makes 16 servings.
Quick-Heat Method: Pour ingredients into large pot. Place on stove top and heat over medium heat for 15 to 30 minutes or until hot. Reduce heat and simmer 15 minutes to combine flavors. Do not boil.
Nutrition Facts: Serving Size = 1/2 cup
Calories - 137, Protein - 0.4g, Carbohydrates - 13.6g, Total Fat - 0g, Saturated Fat - 0g, Cholesterol - 0mg, Sodium - 1.7mg, Dietary Fiber - 0.8g.
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