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Juice of 2 lemons
1 tablespoon sesame oil
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon Burleson's Pure Honey
1 teaspoon grated fresh ginger
In small bowl, whisk together ingredients. Makes about ½ cup dressing.
Serving suggestion: Combine salad greens, water chestnuts, bean sprouts, shredded carrots and chilled shrimp; drizzle with Lemon-Ginger-Honey-Soy Dressing.
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