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3 cups unsweetened pineapple juice
3 tablespoons coconut cream
2 tablespoons (1oz.) white rum (or to taste)
1 tablespoon Burleson's Pure Honey
1 to 2 cups ice cubes
Pour pineapple juice, cream of coconut, rum and honey in blender container; pulse until frothy. Add ice; pulse until smooth and slushy (about 30 seconds). Serve immediately. Makes 2 servings.
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