|
|
2 cups unsweetened pineapple juice
Juice of 1 lemon
1 tablespoon fresh rosemary leaves
1 tablespoon Burleson's Pure Honey
Pour pineapple juice, lemon juice, rosemary and honey into a tall pitcher; whisk well to combine. Pour over ice-filled glasses. Makes 2 servings.
|
|
|
|