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1 3-lb. chicken, cut into pieces
1/2 c. Burleson's Pure Honey
1/4 c. butter
1/4 c. prepared mustard
1 tsp. curry powder
1 tsp. seasoned salt
Melt butter in microwave-safe bowl. Stir in honey, mustard, curry powder and salt. Place chicken in shallow baking pan and pour honey mixture over. Turn chicken to coat all sides. Bake skin side down at 375 degrees Fahrenheit for 30 minutes. Turn chicken pieces to baste with sauce in pan. Continue cooking 15-20 minutes until chicken is tender and glazed. Complete microwave instructions: Melt butter in shallow glass roasting pan on high for about 1 minute. Stir in honey, mustard, curry powder and salt. Add chicken pieces skin side down, placing meatier pieces toward outside of pan. Cover with waxed paper. Cook on high 8 minutes. Turn skin side up and baste with sauce. Cover and cook on high an additional 8 minutes. Uncover and cook on high 2 more minutes. Allow to stand, uncovered, for 5 minutes before serving. Makes 4 servings.
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