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1 cup catsup
1/3 cup Burleson's Pure Clover Honey
2 tablespoons Worcestershire sauce
1 tablespoon prepared country-style Dijon mustard
In small saucepan, combine all ingredients. Heat to boiling. Reduce heat and simmer, uncovered, about 10 minutes to blend flavors. Brush on beef, chicken or pork during the last 10 minutes of grilling. If desired, reheat and pass remaining sauce.
Makes about 1 cup sauce.
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