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 Football fans will love these tasty honey-barbecue smokies.
1 jar (12 oz.) chili sauce (Crimson for Oklahoma)
1 cup Burleson’s Pure Clover Honey (Orange for Texas)
2 tablespoons prepared country-style Dijon mustard
1 package (8 oz.) Little Smokies (pork or beef)
In 4-cup glass measure, stir together chili sauce, honey and mustard. Microwave on High for 3 minutes; stirring every minute. Add "little smokies;" microwave on High for 2 minutes or until heated through. Keep warm.
Makes about 50 sausages or 12 servings.
Crock-Pot Method: Place all ingredients in a crock pot. Set on High for 2 to 3 hours.
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