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4 lb. boneless, cooked ham
1/4 c. Burleson's Dark Honey
1 12-oz. can lemon-lime soda
1/2 tsp. prepared mustard
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
Place ham on rack (if available) in slow cooker and add soda. Cover and cook at medium setting for 6-8 hours, or medium-high setting for 3-4 hours. Thirty minutes before serving, combine honey, mustard, cloves and cinnamon with 3 Tbs. of pan drippings and spread honey glaze over ham. Cover and continue to heat for 30 minutes. Allow ham to stand for 15 minutes before serving. Makes 10-12 servings.
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