|
|
|
|
 Make this flavor-filled salad for your family throughout the fall season and throughout the year.
Salad:
1 bag (10 oz.) romaine lettuce blend or European-style salad greens (6 cups)
1 can (11 oz.) mandarin oranges, drained
1 Braeburn apple, cored and sliced
1/4 cup sweetened dried cranberries
1/4 cup chopped pecans, toasted
Honey Mustard Dressing:
1 tablespoon water
1 tablespoon canola oil
1 tablespoon olive oil
1 tablespoon Burleson’s Pure Clover Honey
1 tablespoon Dijon mustard
1 tablespoon white balsamic vinegar
In large salad bowl, combine salad ingredients. In small bowl, whisk together dressing ingredients. Pour dressing over salad; toss gently.
Makes 4 to 6 servings.
|
|
|
|
|