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Better than take-out
4 4-oz. boneless, skinless chicken breasts
1/2 c. Burleson's Pure Honey
1/2 c. buttermilk baking mix (Bisquick recommended)
2 tsp. ground ginger
1 tsp. seasoned salt
1/4 tsp. pepper
2 Tbs. vegetable oil
Coat chicken with honey and set aside. In a pie plate, combine baking mix, ginger, seasoned salt and pepper and mix well. Roll honey-coated chicken in dry mixture. Add oil to a non-stick skillet and bring to medium-high heat; brown the coated chicken on both sides. Remove chicken and drain excess oil; place chicken on rack in a baking pan. Bake at 350 degrees Fahrenheit for 20-30 minutes or until juices run clear. Makes 4 servings.
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