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1 tbs. Burleson's Pure Honey
2 c. apple cider
½ tart apple, peeled and cut into chunks
¾ c. nonfat yogurt, plain
Combine honey, apple and cider in a saucepan. Bring to boil over medium-high heat and stir occasionally until liquid is reduced to 1/3 cup. Cool completely, then fold into yogurt.
Use to top baked apples, stewed fruits or stir into oatmeal.
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