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2 tablespoons Burleson's Pure Honey
2 tablespoons balsamic vinegar
1 teaspoon chili flakes
4 4-oz. black sea bass fillets
2 teaspoons olive oil
Salt to taste
In small bowl, combine honey, vinegar and chili flakes; set aside. Brush sea bass with olive oil; season with salt. Preheat grill to medium-high (about 400° F.). Carefully brush grill lightly with oil. Place sea bass on hot grill; cover and cook for 2 minutes; turn and cook 2 minutes longer.
Meanwhile, preheat oven to 400° F. Remove sea bass from grill; place on baking pan; brush with honey-vinegar mixture. Bake for 6 minutes or until fish flakes, brushing with additional honey mixture every 2 minutes. Makes 4 servings.
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