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1 lb. fresh rhubarb, sliced into ½ inch pieces
1 lb. strawberries, washed and hulled
¼ c. Burleson's Pure Honey
Combine all ingredients in a saucepan and slowly bring to a boil. Reduce heat and simmer gently 15 minutes or until thick. Serve at room temperature or chilled.
Nice when stirred into yogurt or as an ice cream topping.
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