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1 cup chopped onion
3 cloves garlic, minced
2 tablespoons cooking oil
1/2 cup chili sauce
1/4 cup Burleson's Pure Clover Honey
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
In small saucepan over medium-high heat, cook and stir onion and garlic in oil until onion is tender. Stir in remaining ingredients. Heat to boiling. Reduce heat and simmer, uncovered, 5 minutes to blend flavors. Brush on beef, chicken or pork during the last 10 minutes of grilling. If desired, reheat and pass remaining sauce.
Makes about 1 cup sauce.
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