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A Rosh Hashanah honey treat that's anything but ordinary.
½ c. Burleson's Pure Honey
½ c. butter
2 Tbs. maple syrup
2 egg yolks (or one whole egg)
1½ tsp. almond extract
1/8 tsp. salt
2 c. whole wheat or all purpose flour
Cream together honey, butter and syrup. Beat in egg yolks, extract and salt until smooth. Stir in flour until the dough is stiff.
Force dough through a pastry bag onto greased baking sheets, forming "s" or "o" shapes. Press each cookie to flatten slightly, using wet fingers. Bake in preheated 400?F. oven for 10 minutes, until edges are browned but the cookies remain pale. Makes 3 dozen cookies.
NOTE: If you don't have a pastry bag, simply place the dough in a strong plastic bag and snip off a corner.
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