1 turkey tenderloin (1 lb.)¼ cup teriyaki sauce
¼ cup Burleson’s Pure Honey
1 tablespoon sesame oil
1 teaspoon toasted sesame seeds
1 teaspoon grated fresh ginger
1 clove garlic, minced
Place turkey tenderloin in 1-gallon-size resealable plastic bag, set aside. In 1-cup glass measure, whisk together remaining ingredients; pour over turkey. Seal bag; refrigerate for 4 to 24 hours. When ready to cook, preheat gas grill on medium-high (400º F.) for about 10 minutes. Place turkey on grill. Close grill; cook for 7 minutes per side or until internal temperature reaches 170º F. Makes 4 servings. This recipe can easily be doubled.
Nutrition Facts Per Serving: Calories - 238, Protein - 27 g, Carbohydrates - 20 g, Dietary Fiber .15 g, Total Fat – 4.8 g, Saturated Fat - .5 g, Total Sugar – 20 g, Vitamin C - .36 mg, Cholesterol - 50 mg, Sodium – 1097 mg, Potassium 19 mg, Calcium – 12 mg, Iron - .99 mg