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¼ cup Burleson’s Pure Honey
¼ cup red wine vinegar
¼ cup canola oil
¼ cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons water
½ teaspoon kosher salt
½ teaspoon coarse ground pepper
2 bags (5 oz. each) mixed baby lettuces
1/2 cup red onions wedges
1/3 cup toasted chopped pecans or Gourmet Honey-Roasted Pecans
¼ cup gorgonzola or blue cheese crumbles
In a 1-cup glass measure, measure and whisk together vinaigrette; set aside. In a large salad bowl, combine greens, onions and pecans. Pour just enough vinaigrette over greens to coat lettuce; stir gently. Top with cheese crumbles. Makes 10 servings. (Extra vinaigrette will stay fresh in the refrigerator for up to 1 month.)
Nutrition Facts Per
Serving
Calories
– 131, Protein – 1.7g, Carbohydrates – 10g, Total Fat – 9g, Saturated Fat – 1g,
Cholesterol – 4g, Sodium -156mg, Dietary Fiber – 1g, Vitamin A – 406 IU,
Potassium – 117mg, Folate – 28mg, Calcium – 40mg
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