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Place 1 12-oz. package frozen mango chunks, 1 8-oz. can crushed pineapple or tidbits, packed in its own juice, 1 cup passion fruit or orange juice, 1 6-oz. carton pina colada or coconut cream pie yogurt and ΒΌ cup Burleson's Pure Honey in blender container. Pulse/blend until smooth. Add 1 to 2 cups ice cubes; pulse until smooth and slushy. Makes 4 servings.
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