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1/2 cup finely chopped onion
1 clove garlic, minced
1 tablespoon olive oil
1-1/2 cups catsup
1/4 cup Burleson's Pure Clover Honey
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
In small saucepan over medium-high heat, cook and stir onion and garlic in oil until onion is tender. Stir in remaining ingredients. Heat to boiling. Reduce heat and simmer, uncovered, 5 minutes to blend flavors. Brush on beef, chicken or pork during the last 10 minutes of grilling. If desired, reheat and pass remaining sauce.
Makes about 1-1/2 cups sauce.
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