Honey should be stored at room temperature and never subjected to extreme heat or cold. U.S. Grade A honey contains approximately 18.6% moisture. This moisture over time can evaporate causing the honey to crystallize or harden. To reliquefy the honey, place it in a pan of boiling water for approximately 35 to 45 seconds or until soft. NEVER MICROWAVE HONEY.
Over time honey will darken if exposed to UV lighting. This does not affect the taste. We suggest consuming the product within three years of our production time to ensure quality.