Organic topper
The honey bee isn't a native bee; it was brought to the United States by colonists in the 1620s.


kosher body Here at Burleson's Honey we put the utmost attention to meeting our customers' needs. That is why we are proud to be an OU Kosher-certified company.  






organic body Burleson's Organic Raw Honey carries the certification from the USDA under the US National Organic Program 7 CFR Part 205, and the provisions of Chapter 18 of the Texas Agriculture Code.





Safe Quality Foods

Today’s consumers are more educated about the food they’re providing their families and require more information about food quality than ever before. One link in the food chain does not get rattled without it affecting the next link. Customers expect more from their retailers and food service providers, which in turn expect more from their suppliers.

Heightened consumer demand for increased food safety assurances moves down the chain with retailers and service providers asking suppliers to provide verifiable proof that robust food safety control systems have been effectively implemented. These systems must have been properly validated and show evidence of continuous monitoring procedures. This is where the Safe Quality Food (SQF) Program comes in.

SQF is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. Using the SQF certification program will help reduce assessment inconsistencies and costs of multiple assessment standards. What’s more, the SQF Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification. Administered by the Food Marketing Institute (FMI), SQF benefits from continual retailer feedback about consumer concerns. These benefits are passed on to SQF certified suppliers, keeping them a step ahead of their competitors. For more information, visit the SQF Institute website.

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