It would take approximately 1 ounce of honey to fuel a honey bee’s flight around the world.

Leading chefs, restauranteurs, food service organizations and commercial kitchens know honey brings goodness and value to their menus.

Honey sweetens, enhances flavor profiles both sweet and savory, and binds and thickens sauces, dressings and marinades—all while balancing and enriching flavor. Whether appetizer or dessert, side dish or main course, food or beverage, honey brings distinctive flavor and goodness, even adding moisture and extending shelf life to your menu items.

Honey is gluten free, fat free, trans fat free, cholesterol free, sodium free and non-GMO. It’s a healthful alternative to processed sugar, corn-based sugars and artificial sweeteners, and because it is more intense than sugar, less can be used for the desired effect.

Honey is finding its way into a wider array of dishes and cuisines as chefs and food service providers seek out innovative ways to capitalize on honey’s benefits and appeal. In bottles on the table or in larger quantities for food prep in the kitchen, it’s never been easier to incorporate Nature’s Finest Sweet into your menu.

Available In

  • Your favorite Burleson’s variety
  • Organic Raw
  • Bakery Honey
  • Specialty honeys like Orange Blossom, local Texas Wildflower, Mesquite and Sonoran Desert
  • Your custom blend

As a food service honey partner, you can count on us to deliver!

Go Texan