Recipes

Asparagus in Honey-Garlic Sauce

Description:

Servings:

Ingredients:

1 lb. fresh asparagus
1/3 c. Burleson's Pure Honey
1/2 c. Dijon mustard
1/2 c. dark ale or dark beer
1 clove garlic, minced
1/2 tsp. thyme, crushed
1/2 tsp. salt

Directions:
Bring 1-inch of water to a boil in a large pot. Add asparagus and cook, covered, about 2 minutes or until barely tender. Drain. In a small bowl, combine honey, mustard, ale, garlic, thyme and salt, mixing mix well. Pour honey mixture over hot asparagus. Makes 4 servings.

Categories:
  • Be Natural
Be Natural
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