Recipes

Fast German Potato Salad

Description:

Servings:

Ingredients:

1 1/2 lbs. small red new potatoes
4 strips bacon
1 medium onion, diced
6 Tbs. Burleson's Pure Honey
6 Tbs. apple cider vinegar
1/2 tsp. cornstarch
1/2 tsp. water
1 Tbs. dried dill weed

Directions:
In large pot, boil whole potatoes in salted water until tender but firm. Drain and cool. While potatoes are cooling, saute bacon until crisp in large frying pan. Remove bacon, set aside, then crumble. Add onion to bacon drippings and cook about 3 minutes, or until soft. Add honey and vinegar to pan, stirring to combine, and bring to a boil. Blend cornstarch with water and carefully stir into honey mixture. Cook until mixture thickens then remove from heat and stir in crumbled bacon and dill. Cut cooled potatoes in half, leaving skins on, and place in large bowl. Pour dressing over salad and toss gently. Makes 6 servings.

Categories:
  • Be Natural
Be Natural
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