Recipes

Feta-Watermelon Salad

Description:
The combination of flavors and textures makes this a unique summer salad

Servings:
Per serving: 271 calories; 8g protein; 33g carbohydrate; 13g fat; 23mg cholesterol;145mg calcium; 1.1g fiber; 700mg sodium.

Ingredients:

4 c. watermelon, cubed
4 oz. feta cheese, cubed
15 Kalamata olives, pitted
1 Tbs. Burleson's Pure Honey
1/4 c. sunflower seeds, hulled and toasted

Directions:
Combine all ingredients in a large bowl. Cover and chill for 30 minutes before serving. Makes 4 servings. Serving suggestion: Add fresh basil leaves, torn into small pieces, for more color and flavor.

Categories:
  • Be Natural
Be Natural
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