Recipes

Honey-Roasted Mixed Nuts

Description:

Servings:

Ingredients:

1/2 c. Burleson's Pure Honey
2 Tbs. butter or margarine
1 tsp. ground cinnamon, divided
4 c. mixed nuts
2 1/2 Tbs. granulated sugar

Directions:
Combine honey, butter and 1/2 tsp. cinnamon in saucepan and bring to a boil. Boil for 2 minutes, stirring constantly. Place nuts in a large bowl and pour hot honey mixture over nuts, mixing to coat well. Spread nuts on a foil-lined cookie sheet. Bake at 325 degrees Farenheight for 10-15 minutes or until nuts are glazed and lightly browned. Do not allow to burn. Cool 20-30 minutes, then pour nuts into in large bowl. Combine sugar and remaining cinnamon and toss onto glazed nuts. Makes 4 c.

Categories:
  • Be Natural
Be Natural
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