Recipes

Honey-Thyme Mustard

Description:

Servings:

Ingredients:

1/2 c. Burleson's Dark Honey
1 c. Dijon mustard
1 tsp. crushed dried thyme leaves

Directions:
Whisk all ingredients together in a small bowl until well blended. Transfer mixture to airtight container and refrigerate until ready to use. Makes 1 1/2 c. Serving Suggestion: Serve on sandwiches or brush over pork chops before broiling.

Categories:
  • Be Natural
Be Natural
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