Recipes

Honeyed Parsnips

Description:

Servings:

Ingredients:

4-5 large parsnips
1/2 c. Burleson's Pure Honey
1/2 c. water
1 Tbs. butter or margarine, melted

Directions:
Peel parsnips and boil in salted water until tender. Drain, cut into thick slices and place in baking dish. Combine honey, water and butter in a small bowl and pour over parsnips. Bake in 350 degrees Farenheight. oven for 10 minutes. Turn parsnips over and bake an additional 10 minutes, then place under broiler to brown. Makes 4 servings.

Categories:
  • Be Natural
Be Natural
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