Recipes

Shrimp-Avocado Salad

Description:

Servings:

Ingredients:

1 lb. shrimp, cooked, shelled, deveined and well chilled
2 pink grapefruits, peeled, segmented and well chilled
1 large avocado, pitted, peeled and cut into 1/2 inch chunks
2 Tbs. lime juice
1 tsp. Burleson's Pure Honey
1 inch piece fresh ginger, minced
1 Tbs. fresh mint leaves, chopped
Salt and pepper to taste

Directions:
In a small bowl, whisk together honey, lime juice, ginger, salt and pepper. In a large salad bowl, combine shrimp, grapefruit segments, avocado and mint. Pour honey dressing over and toss well. Makes 4 servings. Serving suggestion: Serve over salad greens.

Categories:
  • Be Natural
Be Natural
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