Recipes

Zucchini Salad

Description:

Servings:

Ingredients:

4 zucchinis, (approximately 7 c.)
1/2 c. Burleson's Pure Honey
1/2 c. white wine vinegar
1/3 c. vegetable oil
1/4 c. chopped green bell pepper
1/4 c. diced celery
1 Tbs. chopped onion
1 tsp. salt
1 tsp. black pepper

Directions:
Cut zucchini in to thin slices. Place in large glass bowl and combine with remaining ingredients. Cover and refrigerate overnight. Drain before serving. Can be served chilled or at room temperature. Makes 2 quarts.

Categories:
  • Be Natural
Be Natural
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