Honey should be stored at room temperature and never subjected to extreme heat or cold.

Honey contains approximately 18.6% moisture.  All honey at some point in time will granulate depending on the nectar source and storage conditions.  To reliquefy the honey, place the container in a pan of water and simmer approximately 20 minutes or until soft. Never microwave honey.

Over time honey will darken if exposed to ultraviolet light. This does not affect the taste.

We suggest consuming honey within three years of its production to ensure quality.